Straight from the Barrel: Bacon & Eggs, Beers #75-76

Posted by Laurie Delk on July 1, 2012July 10, 2012

It was my great honor to talk with Yiga Miyashiro of Pizza Port Ocean Beach and get an exclusive tasting of his award-winning Bacon & Eggs straight from the whiskey barrels! Add to that a coffee blending with Heather from Bird Rock Roasters, and you’ve got yourself one hell of a morning…

Your $.02 gladly accepted here... Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

PASS IT ON!

Like this:

Related

Your $.02 gladly accepted here... Cancel reply